I decided to make the super-fast Oven-Melt Deli Sandwiches. This is more a procedure than a recipe, but here is what you'll need: Deli meat of your choice, about 1/4 pound per sandwich (or less, if you're more frugal). I bought a pound of thin-sliced brown sugar deli ham on sale, and then splurged on 1/4 pound each of rare roast beef and mesquite turkey breast.
Then, choose the sliced cheese of your choice: I like a variety, so I picked up provolone, swiss, and colby jack cheese. I should point out that each sandwich only takes one slice, so if you don't think you'll use up three kinds of cheese, just pick one you like. We don't have a problem using up any variety of cheese and were completely out of the sandwich slices, so I went ahead and got the three flavors. The cheese slices were also on sale, which influenced my decision. You'll also need hoagie or brat buns, a package of six.
|The assembled sandwiches|
|Mesquite Turkey Oven Melt with CoJack cheese and mango slices|