So we bought a labelled squash! I like making labels for various things in the kitchen, but really...this takes things a bit far. Still, we had outside confirmation that this was really, truly a spaghetti squash.
It was a little easier to cut the steam slits into this squash as compared with the Not-Spaghetti Squash, but not by much. This picture shows what it looked like when the microwaving was done
It made real spaghetti strands!
I have to say, though, that I prefer Not-Spaghetti Squash. Real Spaghetti Squash (RSS) isn't as sweet or tender as Not-Spaghetti Squash. Now that we have two more RSS to eat, we'll probably try a different recipe. :)
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