I came across the initial version of this recipe on Allrecipes.com.
The recipe was good, but very sweet. I reduced the sugar and have been tinkering with the other ingredients almost every time I've made a batch. It's not what I'd consider a finished project, but is still a wonderfully refreshing and different frozen dessert. The problem I'm trying to overcome is the slow freeze time/ fast melt time. Maybe there's too much grape juice? I also think the color is much too subtle, and probably the next batch I make (should be soon) will have a drop or two of coloring to give a more purple tone.
If you have any suggestions on making the sherbet less melty, please send me a comment!
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