|Mixing up the bean dip on the stove top.|
Reduce heat to low and add the refried beans, stirring to mix the jalapeno mixture evenly with the beans. Cook, stirring frequently, for about 5 minutes, then stir in the cheddar cheese and taco sauce. Cook, stirring often, until the cheese is melted and incorporated into the dip. Add Cholula sauce to taste and stir in to mix.
Transfer to a serving bowl and serve with choice of chips.
Jeffrey used Ortega Medium Taco Sauce and an interesting brand of hot sauce called Cholula, which is imported from Mexico. If you don't have Cholula, you can substitute Tabasco sauce.