Jeffrey and Juli cook: Adventures in Iowa

Shop locally, cook globally, eat with great gusto. Repeat!

We like to cook. We like to eat. We like to try (and sometimes invent) new recipes and find new places to shop, and sometimes we go out of our way to find specific ingredients. Our tastes are pretty diverse, and sometimes our food adventures lead us to interesting places. We invite you to join us on our adventures.

November 27, 2023

Cuisinart 14- cup food processor bowl assembly, step by step

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  Hi!  I just went through a STRUGGLE with our Cuisinart food processor. I was trying to reassemble it for countertop storage, and it took m...
January 04, 2015

Citrus Spice Cranberry Sauce

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This year my parents joined us for Christmas Eve and Day and we had a great time cooking the Annual Feast. Here is our menu: Ro...
June 06, 2013

In Which We are *GENUINELY* fastidious

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...As opposed to insincerely fastidious, I guess. I've not blogged for quite a while, and found 143 comments waiting!  However, most o...
January 01, 2013

Slow Cooker Green Chile Pork Stew

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So, we launched the new year with, among other things, a new recipe.  We made some beef stew recently, but I was still in a stew mood and...
1 comment:
November 27, 2012

Cajun Macaroni and Cheese

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Hello!  The weather has been running hot and cold here.  Literally!  I guiltily turned the central air on last week when the house ...
2 comments:
October 20, 2012

Excellent Easy Pizza Sauce

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In the past several months, I've been making a fair amount of pizza, and trying out a lot of recipes in doing so.   The various cooki...
1 comment:
September 23, 2012

Jeffrey's Peppery Steak Seasoning

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The weather has cooled down here in central Iowa, and that has inspired Jeffrey to get out the grill.  This steak seasoning is savory and pe...
1 comment:
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About Me

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Jeffrey and Juli
Jeffrey here. I'm a licensed psychotherapist, but I won't be writing about that here, because this blog is about cooking and things food-related. My love of cooking developed out of my love of eating tasty stuff, and while I have no professional training in the culinary arts, I like to think I'm a pretty darn good cook.

Hi, I'm Juli. I'm a country cook, was brought up in small-town Iowa and loved my local 4-H group. I like my recipes simple and tasty!
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