tag:blogger.com,1999:blog-2044938685467031009.post6826970498347041932..comments2023-06-06T09:10:51.786-05:00Comments on Jeffrey and Juli cook: Adventures in Iowa: Lentil Curry with Squash and SpinachJeffrey and Julihttp://www.blogger.com/profile/01816868443994332559noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2044938685467031009.post-28651447539082450582011-02-07T12:33:04.331-06:002011-02-07T12:33:04.331-06:00You may just have needed a little more salt. Or ev...You may just have needed a little more salt. Or even a hint of acid to perk up the dish. I find that lentils are giant flavour soaks especially when cooked with their skins. There's something about their skins that releases a compound that can mess with your flavouring.<br /><br />Another thing that you can try is to stir in some fresh ground, fresh roasted cumin and red chile right before serving it up.<br /><br />-DasAnonymousnoreply@blogger.com