tag:blogger.com,1999:blog-2044938685467031009.post2873608041218552887..comments2023-06-06T09:10:51.786-05:00Comments on Jeffrey and Juli cook: Adventures in Iowa: Not Much Cebration on Pi DayJeffrey and Julihttp://www.blogger.com/profile/01816868443994332559noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2044938685467031009.post-78891732513162023832011-03-14T22:19:27.447-05:002011-03-14T22:19:27.447-05:00I'm glad to hear that, because I sure felt lik...I'm glad to hear that, because I sure felt like a doofus once the saltiness of the crust hit me. Just as I realized what was up, Juli commented on it. And the pie looked so wonderful!<br /><br />The filling really is great, though, and the pie would have turned out great if I'd not mistaken the salt cannister for the sugar. I'll be using that recipe again, possibly making a plain custard or orange custard pie next time around.Jeffrey and Julihttps://www.blogger.com/profile/01816868443994332559noreply@blogger.comtag:blogger.com,1999:blog-2044938685467031009.post-28273979270735928552011-03-14T20:22:58.948-05:002011-03-14T20:22:58.948-05:00I know just how you felt when you took a taste of ...I know just how you felt when you took a taste of that pie crust. All of us have at one time or another have been there, done that. The filling sounds good.Myrnahttps://www.blogger.com/profile/14644142108001303079noreply@blogger.com