tag:blogger.com,1999:blog-2044938685467031009.post2370575146241588425..comments2023-06-06T09:10:51.786-05:00Comments on Jeffrey and Juli cook: Adventures in Iowa: St. Louis Pizza: Second Try, Still Not a WinnerJeffrey and Julihttp://www.blogger.com/profile/01816868443994332559noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2044938685467031009.post-88810551740878598102013-03-21T10:26:03.377-05:002013-03-21T10:26:03.377-05:00I saw the show. The cheese seems unpalatable to me...I saw the show. The cheese seems unpalatable to me, and the I wouldn't use that sauce for anything (just get a premium brand of ground or crushed tomatoes, like 6-in-1 or Pagliacchi). The crust might be interesting to try, though.<br /><br />It looks like you might benefit from par-baking the crust before you add the toppings and do the final bake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2044938685467031009.post-36506060449832938872011-07-08T20:08:29.493-05:002011-07-08T20:08:29.493-05:00I think you need to try it with the provel cheese....I think you need to try it with the provel cheese. It makes the pizza so much better. The only problem is that you can't really find provel anywhere other then in the St. Louis area. The cheese really makes the pizza.Anonymousnoreply@blogger.com