tag:blogger.com,1999:blog-2044938685467031009.post1266013878357156534..comments2023-06-06T09:10:51.786-05:00Comments on Jeffrey and Juli cook: Adventures in Iowa: What I Learn From "Just Okay" RecipesJeffrey and Julihttp://www.blogger.com/profile/01816868443994332559noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2044938685467031009.post-20154601815102292552010-12-07T06:51:23.910-06:002010-12-07T06:51:23.910-06:00Sounds like this recipe is only missing a little s...Sounds like this recipe is only missing a little sherry to deglaze the pan after cooking the chicken. And maybe a little nutmeg. Sherry or cognac make a world of difference - even white Worcestershire would have helped.Suehttps://www.blogger.com/profile/00060391185753177506noreply@blogger.com